|Flowers and leaves of Bitter Melon, Momordica charantia.|
I heard disappointment in her voice when I lamely responded, "Oh, it's all pretty much the same old thing. I'm planting cauliflower again."
So then a few days later, maybe even the next day while in the garden I looked around and thought, "Why yes, I do have new things in the garden."
She was right. I've always got something new going on... or almost always.
|Bitter melon fruit.|
Bitter melon is, well, bitter, very much so. But when small amounts are added to highly seasoned foods they add a nicely bitter touch. I've said before (and will probably say on many other occasions) that we Americans should learn to cultivate a taste for bitter foods. Bitter flavors improve our digestion and all of us "angry Americans" could certainly benefit from better digestion. Plus, bitter melon possesses the ability to assist in controlling blood sugar. It can be useful in diabetic or pre-diabetic conditions. Please consult a professional with herbal knowledge before using it for these conditions. However, adding some bitter melon to your meals can't hurt.
Bitter melon apparently loved the craziness of our hot and not-so-wet weather. Online sources claim it requires regular fertilizing and moderate watering, but this plant has received nothing but the initial application of manure, and rainwater. And it's doing just dandy. A member of the cucumber/squash/melon/gourd family (Cucurbitaceae) bitter melon supposedly succumbs to all the ailments of members of that family. However, it does not appear to be bothered at all by the critters and diseases taking aim at my other cucurbits. (RIP watermelons)
It's actually a very pretty vine and could quite easily grow on a trellis in the ornamental garden. The other evening I noticed that the flowers, and perhaps foliage, also had a pleasant fragrance. So definitely look at it as having potential ornamental value.
|Mouse melon, about grape size.|
The Mexican sour gherkin is next on the "what's new" list. The sour gherkin, or "cucuamelon," AKA "mouse melon" (Melothria scabra) also belongs to the family of cucurbits. Its delicate vines and leaves are quite charming climbing up the empty end of the bean trellis. The tiny (oh so tiny) fruits are adorable, but are taking quite a long time to achieve any size, even though their mature size is that of a large grape. They did originate in Mexico and Central America and can be eaten fresh, pickled or cooked. Versatile, cute, and possessing a cucumbery taste. Not sure I will harvest enough to be worth pickling.
|This louffa gourd flower is much bigger than those of the bitter melon and|
mouse melon. And the little bee visiting this flower will ensure that another
grows on the vine.
Then there is the Lemon Squash. My neighbor gave me the seed of this summer squash, saying it holds up to squash bugs better than zucchini. So far it's still alive and has two lemon-colored fruits. I'll give them a couple more days to put on some size and pick them, adding them to the little crookneck I picked yesterday. Since these summer squashes, which I planted in late June, are close outside the back door, I've been dumping water on them regularly. At least every other day. That may be the key to keeping them going during squash bug attack. Maybe. We'll see.
I think I'll stop here now. I've got a couple of other sort of new things, but they aren't cucurbits and I don't want to spoil the theme.